Manhattan Bagel – Bridgewater, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (908) 588-2590 to check today's hours. Know the hours? Send them to us.

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600 E Main St, Bridgewater, NJ 08807

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Address600 E Main St, Bridgewater, NJ 08807

Phone(908) 588-2590

StyleBagel shop

CountySomerset County

Time zoneEastern Time

From city center2.6 mi southeast

About Manhattan Bagel

Set at 600 E Main St (08807), Manhattan Bagel is a bagel shop 2.6 mi southeast of the Bridgewater city center.

Bridgewater has 5 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 9,374 residents. If you want to compare, Bridgewater Bakery sits 0.7 mi from here.

Hours were not published with this listing. Most bagel shops in Bridgewater open in the early morning, but phoning (908) 588-2590 first is a good idea.

The listing mentions takeout. This is one of 138 locations of the same brand in our directory.

Services and amenities

Takeout

At a glance

Listed as	Bagel shop
Bakeries in Bridgewater	5
Nearest bakery	0.7 mi
Brand locations	138

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.

Specialty bagels

Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.
Blueberry bagelPurple-tinted dough studded with dried blueberries, sweet and fruity; usually paired with honey or strawberry cream cheese.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.